Strawberry Cheesecake Overnight Oats for a Sweet Morning Boost

Delight in Strawberry Cheesecake Overnight Oats, a quick and healthy breakfast that feels like dessert.

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Prep Time 5

Chilling Time 6

Total Time 6 5

Servings: 2 jars

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled Oats Substitute with quick oats for a softer bite
2 tablespoons Cashew Butter Or Almond Butter; substitute with peanut butter if desired
1 cup Cashew Milk Or Almond Milk; use your favorite plant-based milk
2 tablespoons Maple Syrup Honey or agave syrup works beautifully as substitutes
1 cup Greek Yogurt Swap for a plant-based yogurt for dairy-free version

For the Toppings

1 cup Strawberries Fresh or Frozen; can replace with blueberries or raspberries
1/4 cup Gluten-Free Graham Cracker Crumbs Traditional graham crackers are an alternative for non-gluten-free diets

Equipment

Mason jars

Method

Step-by-Step Instructions

Divide rolled oats evenly between two mason jars.
Add a tablespoon of cashew butter into each jar.
Pour in cashew milk and a drizzle of maple syrup. Stir to combine ingredients.
Spoon in Greek yogurt into each jar and mix until fully blended.
Slice fresh strawberries or layer frozen ones on top of mixed oats.
Seal jars with lids and refrigerate overnight for 4-6 hours.
In the morning, sprinkle gluten-free graham cracker crumbs on top before serving.
Enjoy your Strawberry Cheesecake Overnight Oats cold or warm.

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 120mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Store in airtight containers for 3-4 days in the fridge or freeze individual portions for up to 3 months.

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