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Strawberry Tiramisu

Strawberry Tiramisu: Light, Fruity Bliss for Any Occasion

Discover the vibrant Strawberry Tiramisu, a delightful twist on the classic dessert that brings freshness and joy to any occasion.
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Prep Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian-American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 2 cups Fresh Strawberries Ripe for best flavor
  • 2 tablespoons Granulated Sugar To enhance sweetness
For the Tiramisu Base
  • 1 cup Water Optional for soaking
  • 1/2 cup Orange Juice Substitute with lemon juice if desired
  • 1 package Ladyfingers Essential component
For the Cream Filling
  • 2 cups Mascarpone Cheese Chilled for best texture
  • 1 cup Heavy Whipping Cream Chilled for whipping
  • 3 tablespoons Powdered Sugar
  • 1 teaspoon Pure Vanilla Extract
For the Garnish
  • 1 cup Additional Sliced Strawberries For garnish

Equipment

  • mixing bowl
  • electric mixer
  • Shallow Dish
  • spatula
  • 8x8 inch dish
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine sliced fresh strawberries with granulated sugar and let sit for 20 minutes.
  2. In a large bowl, whisk together mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract until thick.
  3. Mix together water and orange juice, then dip half of the ladyfingers quickly and arrange in an 8x8 inch dish.
  4. Spread half of the whipped mascarpone mixture over the ladyfingers.
  5. Spoon half of the macerated strawberries over the cream layer.
  6. Repeat by dipping remaining ladyfingers and layering them over strawberries followed by remaining cream.
  7. Cover and refrigerate for at least 3 hours or overnight.
  8. Garnish with additional sliced strawberries before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 30mgCalcium: 120mgIron: 0.5mg

Notes

For optimal flavor, refrigerate for at least 3 hours. Use fresh ingredients for the best taste.

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