Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Peel (if desired) and cut the sweet potatoes into 1-inch cubes, toss with olive oil and salt, then roast for about 20-25 minutes.
- While the sweet potatoes are roasting, heat a skillet over medium heat. Add the ground beef, season with chili powder and cumin, and cook for about 7-10 minutes until browned.
- In a blender, combine cottage cheese, corn, mayonnaise, and spices. Blend until smooth for the street corn dip and set aside.
- Layer the roasted sweet potatoes at the bottom of each bowl, add seasoned ground beef, and drizzle the creamy street corn dip on top.
- Top with pickled onions for extra flavor and serve the bowls warm. Enjoy immediately or store for meal prep.
Nutrition
Notes
For meal prep, store components separately and reheat just before serving. Adjust seasoning to personal taste.
