Go Back
–+ servings
Baked Chicken Leg Quarters

Succulent Baked Chicken Leg Quarters with Zesty Lemon Twist

Delicious Baked Chicken Leg Quarters, infused with zesty lemon, make for a perfect one-pan dinner that's gluten-free and easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 quarters
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 quarters Chicken Leg Quarters Juicy and flavorful
  • 2 tablespoons Olive Oil Can substitute with vegetable or canola oil
  • 1 tablespoon Lemon Juice Fresh is ideal, bottled can work
  • 1 tablespoon Lemon Zest For vibrant lemon flavor
  • 1 teaspoon Garlic Powder Or fresh minced garlic
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
For the Potatoes
  • 4 medium Potatoes Quartered
For the Seasoning
  • 1 tablespoon Italian Seasoning Homemade blend of oregano, basil, and thyme optional
  • 1 teaspoon Smoked Paprika Regular paprika or chili powder can substitute
For the Finishing Touch
  • 1 lemon Lemon Slices Baked on top for extra flavor

Equipment

  • Oven
  • sheet pan
  • mixing bowl
  • Whisk

Method
 

Cooking Steps
  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes into quarters and arrange them in a single layer on a rimmed sheet pan.
  3. In a mixing bowl, combine olive oil, lemon juice, Italian seasoning, smoked paprika, lemon zest, garlic powder, salt, and pepper. Whisk until blended.
  4. Place chicken leg quarters on the sheet pan and coat them with the marinade. Top with lemon slices.
  5. Bake for 40-45 minutes, checking that the chicken reaches an internal temperature of 165°F (74°C).
  6. Let the chicken rest for 5-10 minutes before serving.

Nutrition

Serving: 1quarterCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 450mgPotassium: 750mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

This recipe is not only flavorful but also adaptable. You can customize with seasonal veggies and herbs.

Tried this recipe?

Let us know how it was!