Step 1: Prepare the Corn - Cut the kernels from 4 medium ears of fresh corn using a sharp knife.

Step 2: Combine Ingredients - In a large mixing bowl, add the corn, cherry tomatoes, avocado, red onion, jalapeño, and cilantro.

Step 3: Whisk the Dressing - In a small bowl, combine lime juice, olive oil, red pepper flakes, salt, and pepper, then whisk until emulsified.

Step 4: Dress the Salad - Pour dressing over the salad mixture, tossing gently to combine, avoiding mashing the avocado.

Step 5: Taste and Adjust - Taste the salad and adjust the seasoning with more salt or lime juice as needed.

Step 6: Chill and Serve - Allow the salad to sit in the refrigerator for about 30 minutes before serving.