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–+ servings
Summer Vegetable Pasta Salad

Summer Vegetable Pasta Salad: Fresh, Flavor-Packed Delight

A vibrant and easy Summer Vegetable Pasta Salad perfect for hot days and gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Short Pasta (such as fusilli or penne) Use your preferred type.
  • 1 cup Cherry Tomatoes Can substitute with grape tomatoes.
  • 1 cup Yellow Squash Zucchini can be substituted.
  • 1 cup Zucchini Do not peel for extra nutrients.
  • 1 cup Broccoli Florets Fresh or lightly steamed works best.
  • 1/2 cup Red Onion Green onions can be used for milder flavor.
  • 1 cup Red Bell Pepper Any color bell pepper can be used.
  • 1/2 cup Black Olives Optional; skip if not a fan.
For the Dressing
  • 1/2 cup Italian Dressing Convenient and flavorful.
  • 1/4 cup Parmesan Cheese Nutritional yeast can be used as a vegan option.
  • 2 tbsp Fresh Parsley Basil can be used for a fragrant change.
  • 1 tsp Garlic Powder Fresh garlic can be used for more impact.
  • 1 tsp Paprika
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.

Equipment

  • large pot
  • Colander
  • mixing bowl
  • Whisk
  • Spatula or Tongs

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prepare the Vegetables: Wash and chop all vegetables into even-sized pieces.
  3. Whisk the Dressing: In a bowl, combine Italian dressing, Parmesan, parsley, garlic powder, paprika, salt, and pepper. Adjust seasoning to taste.
  4. Combine Ingredients: In a large bowl, mix the drained pasta and prepared vegetables. Pour dressing over and toss gently to combine.
  5. Serve or Chill: Serve immediately or refrigerate for about 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 400mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 60mgCalcium: 15mgIron: 8mg

Notes

Use the freshest vegetables for the best flavor. Letting the salad chill enhances its taste.

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