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Summertime Flip Flop Cookies

Summertime Flip Flop Cookies That Kids Will Love to Make

Delightful Summertime Flip Flop Cookies are easy to make and fun for kids, perfect for summer gatherings!
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Prep Time 15 minutes
Setting Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 12 cookies Nutter Butter Cookies Swap for any sandwich cookie for a twist.
For the Flip Flop Straps
  • 1 package Twizzlers Pull & Peel Licorice Substitute with gummy ropes if desired.
  • 1 pack Sour Gummy Worms Any sour gummy candy can be used.
For Decoration
  • 4 pouches Wilton Drizzle Pouches (multi-colors) Melted chocolate is a delicious alternative.
  • 1 cup Sprinkles Choose themed sprinkles to match summer parties.

Equipment

  • Microwave
  • Scissors

Method
 

Step-by-Step Instructions for Summertime Flip Flop Cookies
  1. Prepare the Cookies: Heat the Wilton drizzle pouches according to package instructions, snip the corner, and squeeze onto Nutter Butter cookies. Set aside to allow drizzle to set.
  2. Decorate with Gummy Worms: Cut Twizzlers into 4-inch strips, position on cookies, and place cut sour gummy worms next to the licorice for a decorative effect.
  3. Final Touches: Use additional licorice pieces to enhance straps, add sprinkles, and let cookies sit until drizzle hardens completely.
  4. Create Your Beach Ball Cookies: Melt candy melts in separate bowls, spread onto Mini Vanilla Wafers to mimic beach balls, cool fully.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 3gSodium: 90mgPotassium: 20mgSugar: 10gCalcium: 1mgIron: 2mg

Notes

Keep leftover cookies in an airtight container for up to 1 week at room temperature, or refrigerate for up to 2 weeks. Freeze for longer storage up to 3 months.

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