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–+ servings
uper Chewy Coffee Cookies

Super Chewy Coffee Cookies You'll Crave Every Morning

These Super Chewy Coffee Cookies offer a delightful blend of coffee flavor and chewy texture, perfect for mornings or snacks.
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Prep Time 10 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 54 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup butter Use softened butter for the best texture.
  • 1 tbsp espresso powder Do not substitute with instant coffee for best results.
  • 1 cup brown sugar Can substitute with coconut sugar for a different flavor.
  • ¼ cup white sugar Use less for a less sweet cookie.
  • 1 large egg No recommended substitutes.
  • 2 ¼ cups flour Measure accurately to avoid dense cookies.
  • ½ tsp baking soda Ensure it's fresh for best results.
  • ¼ tsp baking powder Essential for texture.
  • ½ tsp kosher salt Other salts can be used but adjust to taste.

Equipment

  • mixing bowl
  • cookie scoop
  • Cookie Sheet
  • Oven

Method
 

Step‑by‑Step Instructions for Super Chewy Coffee Cookies
  1. Cream the butter and espresso powder in a mixing bowl on medium speed for 1 minute until creamy.
  2. Incorporate brown sugar and white sugar into the butter mixture and cream for about 2 minutes until homogeneous.
  3. Add the large egg and mix for 30 seconds until fully blended.
  4. Gradually add flour, baking soda, baking powder, and kosher salt, mixing on low speed just until combined.
  5. Portion out 12 cookies on a parchment-lined cookie sheet, spacing them about 2 inches apart.
  6. Chill the cookie sheet in the freezer for 30 minutes to maintain chewy shape during baking.
  7. Preheat your oven to 350°F (175°C) while the dough is chilling.
  8. Bake the cookies for 12-14 minutes until the edges are brown and crisp while the centers remain soft.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Allowing the cookie dough to chill is essential to prevent spreading, ensuring a chewy texture. Customize with chocolate chips or nuts if desired.

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