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–+ servings
Super Seed Cookies

Super Seed Cookies: Guilt-Free Treats for Happy Munching

Indulge in these Super Seed Cookies, a delicious and guilt-free treat perfect for satisfying your snack cravings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 1 cup Unsweetened Coconut Chips Look for chips that are free from additives for the best quality.
  • 1/2 cup Sliced Almonds For a nut-free option, substitute with sunflower seeds.
  • 1/2 cup Pumpkin Seeds Feel free to mix in other seeds like sunflower or flaxseeds.
  • 1/4 cup Sesame Seeds Can be replaced with chia seeds for a different texture.
  • 1 large Egg For a vegan alternative, use a flaxseed egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
For Sweetness and Creaminess
  • 1/3 cup Maple Syrup Can swap with sugar substitutes like erythritol for a lower-calorie option.
  • 1/4 cup Tahini Almond butter or sunflower seed butter can be used as a substitute for different flavor profiles.
For Richness
  • 1/2 cup Dark Chocolate Chips For a richer chocolate experience, consider chocolate-covered cacao nibs.
  • 1 teaspoon Flaky Sea Salt Optional, but recommended for enhanced taste.

Equipment

  • Oven
  • baking sheet
  • mixing bowls
  • spatula

Method
 

Step-by-Step Instructions for Super Seed Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the unsweetened coconut chips, sliced almonds, pumpkin seeds, and sesame seeds.
  3. Add the large egg, maple syrup, and tahini to the dry ingredients, mixing thoroughly until well-blended and sticky.
  4. Fold in the melted dark chocolate chips, mixing gently to create a rich blend.
  5. Using a spoon or cookie scoop, drop generous spoonfuls of the mixture onto the prepared baking sheet.
  6. Sprinkle flaky sea salt on top of each cookie before baking.
  7. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
  8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 5mgIron: 5mg

Notes

For best results, watch the baking time closely and adjust sweetness as needed. Store in an airtight container.

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