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No Bake Mini Cheesecakes

Sweet and Creamy No Bake Mini Cheesecakes for Any Occasion

Indulge in these delightful No Bake Mini Cheesecakes, perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 g Digestive Biscuits/Graham Crackers Substitute with Nilla wafers if necessary.
  • 100 g Unsalted Butter Use salted butter for a richer flavor, if desired.
For the Filling
  • 400 g Full Fat Cream Cheese Light cream cheese may not set properly.
  • 100 g White Sugar Castor sugar can be used as an alternative.
  • 1 tsp Vanilla Extract Imitation vanilla is an acceptable substitution.
  • 2 tbsp Fresh Lemon Juice Fresh lemon is preferred over bottled juice.
  • 250 ml Thickened Cream Heavy cream can be used as a substitute.
For the Topping
  • Fresh Berries (strawberries, raspberries, blueberries) Optional toppings for decoration and added flavor.

Equipment

  • food processor
  • electric mixer
  • Mini Cheesecake Molds
  • mixing bowls
  • spatula
  • zip-lock bag

Method
 

Step‑by‑Step Instructions for No Bake Mini Cheesecakes
  1. Begin by crushing 200g of digestive biscuits or graham crackers into fine crumbs. Melt 100g of unsalted butter and combine it with the crumbs. Spoon this mixture into molds and press to form an even layer. Chill for at least one hour.
  2. Soften 400g of cream cheese at room temperature for about 30 minutes. In a mixing bowl, combine it with 100g of white sugar, 1 tsp of vanilla extract, and 2 tbsp of lemon juice. Mix until smooth.
  3. In a separate bowl, whip 250ml of thickened cream until firm peaks form. Be careful to not over-whip.
  4. Gently fold the whipped cream into the cream cheese mixture until combined. Spoon into the chilled crusts.
  5. Smooth the tops of the filled mini cheesecakes. Chill for at least 3 hours, or overnight.
  6. After setting, remove the cheesecakes from the molds and optionally top with fresh berries. Serve and enjoy!

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 25gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 100mgPotassium: 100mgSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smoother filling. Chill the cheesecakes overnight for best results.

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