In a medium bowl, combine the diced cooked chicken with honey garlic sauce and buffalo sauce. Let it marinate for at least 5 minutes.

Chop the romaine lettuce into bite-sized pieces and dice the red onion, red bell pepper, and cucumber.

In a large salad bowl, combine the chopped romaine, diced red onion, red bell pepper, and sliced cucumber.

Pour ranch dressing over the salad base, then add the marinated chicken with sauce.

Toss the ingredients together until evenly coated with the dressing and serve immediately.