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Buckeye Graham Crackers

Sweet Buckeye Graham Crackers: No-Bake Bliss You’ll Love

Buckeye Graham Crackers are a delightful no-bake treat that combines creamy peanut butter and rich chocolate, perfect for satisfying dessert cravings.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 crackers
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Base
  • 1 package Graham Crackers Can substitute with gluten-free graham crackers for a GF option.
For the Creamy Filling
  • 1 cup Creamy Peanut Butter Any nut butter can work as a substitute.
  • 1/2 cup Butter Use coconut oil for a dairy-free alternative.
  • 2 cups Powdered Sugar Granulated sugar can be used but will affect texture.
  • 1 teaspoon Vanilla Extract Optional but recommended for optimal taste.
For the Chocolate Coating
  • 1 cup Semi-Sweet Chocolate Chips Milk chocolate or dark chocolate can be substituted.
  • 1 tablespoon Vegetable Oil Can replace with coconut oil or canola oil.
For the Sweet Drizzle
  • 1/2 cup Peanut Butter Chips Can use chocolate chips instead for a chocolate drizzle.

Equipment

  • mixing bowl
  • hand mixer
  • microwave-safe bowl
  • baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions for Buckeye Graham Crackers
  1. Prepare the Cracker Base: Break each graham cracker in half and place in a single layer on a lined baking sheet.
  2. Mix the Peanut Butter Filling: Blend together the creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
  3. Shape the Filling on Crackers: Roll the peanut butter mixture into 1-inch balls and flatten onto each cracker.
  4. Melt the Chocolate: Heat semi-sweet chocolate chips and vegetable oil in a microwave-safe bowl, stirring until fully melted.
  5. Coat the Graham Crackers: Dip each cracker, peanut butter side down, into the melted chocolate and return to the baking sheet.
  6. Drizzle with Peanut Butter Chips: Melt peanut butter chips with vegetable oil and drizzle over the chocolate-coated crackers.
  7. Chill Until Set: Refrigerate for about 30 minutes, or until the chocolate is firm.

Nutrition

Serving: 1crackerCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 120mgPotassium: 130mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Use high-quality ingredients for better flavor. Allow chilling for at least 30 minutes for best texture.

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