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–+ servings
Sweet Corn Cachapas

Sweet Corn Cachapas: Irresistibly Cheesy Comfort Food Bliss

Sweet Corn Cachapas are a delightful Venezuelan treat, bringing together the sweetness of corn and melted mozzarella for a comforting dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Venezuelan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Sweet Corn Fresh or thawed frozen corn is best.
  • 1 large Egg Acts as a binder.
  • 1 cup All-Purpose Flour Can use gluten-free flour.
  • 1 teaspoon Salt Enhances flavor.
  • 1 tablespoon Granulated Sugar Adds sweetness.
  • 2 tablespoons Vegetable Oil Essential for frying.
For the Cheese Filling
  • 1 cup Buffalo Mozzarella Melts beautifully for a gooey center.
For Serving
  • 2 tablespoons Unsalted Butter Adds flavor when melted.

Equipment

  • Blender
  • non-stick skillet
  • measuring cup

Method
 

Step-by-Step Instructions
  1. Blend the sweet corn, egg, flour, salt, and sugar until mostly smooth and set aside for 10 minutes.
  2. Heat a non-stick skillet over medium heat, add vegetable oil, and ensure it coats the bottom.
  3. Pour about 60 ml (¼ cup) of batter into the skillet and spread into a circle. Cook for 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes.
  4. Add buffalo mozzarella in the center of the cooked cachapa, fold it in half, and let the residual heat melt the cheese.
  5. Remove from skillet, top with unsalted butter, and serve immediately.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

These cachapas can be enjoyed as-is or accompanied by avocado, sweet syrup, or crispy bacon.

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