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Hot Cross Buns

Sweet & Fluffy Hot Cross Buns: A Classic for Everyone

Delight in the sweet and fluffy goodness of Hot Cross Buns, perfect for any gathering or celebration.
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Prep Time 1 hour
Cook Time 20 minutes
Rising Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 30 buns
Course: Breakfast
Cuisine: Baked Goods
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ¼ teaspoons Active Dry Yeast Ensure it is fresh for the best rise
  • 1 cup Warm Whole Milk Heated to 110° to 115°F
  • 2 large Eggs Room temperature for better mixing
  • ¼ cup Butter (softened) Can substitute with vegetable oil
  • ¼ cup Sugar Sweetens the dough
  • 1 teaspoon Salt Balances sweetness
  • 1 teaspoon Ground Cinnamon Brings warmth and aroma
  • ½ teaspoon Ground Allspice Adds complexity to flavor
  • 6-7 cups All-Purpose Flour Use gradually to avoid dry dough
For the Filling
  • 1 cup Dried Currants Adds sweetness and texture
  • 1 cup Raisins Intensifies sweetness and flavor
For Glazing & Icing
  • 1 tablespoon Water Used for egg wash
  • Confectioners' Sugar For icing Adjust milk for desired consistency

Equipment

  • mixing bowl
  • baking sheets
  • Oven
  • Whisk
  • sharp knife
  • measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions for Hot Cross Buns
  1. Prepare yeast by dissolving the active dry yeast in warm whole milk and allow it to become frothy.
  2. Mix together eggs, softened butter, sugar, salt, ground cinnamon, and ground allspice. Add yeast mixture and stir in flour.
  3. Fold in dried currants and raisins. Gradually add more flour to form a sticky dough.
  4. Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
  5. Let the kneaded dough rise in a greased bowl covered with a towel for about 1 hour.
  6. Punch down the dough, divide it into 30 equal pieces, roll into balls, and let rise for 30-45 minutes.
  7. Preheat the oven to 375°F while buns complete their second rise.
  8. Cut a cross on top of each bun and brush with egg wash for a golden finish.
  9. Bake for 15-20 minutes until golden brown and hollow sounding when tapped.

Nutrition

Serving: 1bunCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure to store leftovers in an airtight container at room temperature for up to 4 days. These buns can also be frozen for longer storage.

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