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Sweet Fruity Pebbles Sushi

Sweet Fruity Pebbles Sushi: A Fun No-Bake Treat for Everyone

Sweet Fruity Pebbles Sushi is a vibrant, no-bake dessert that brings joy to any occasion.
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Prep Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sushi Base
  • 4 tablespoons Unsalted Butter or coconut oil as a substitute
  • 4 cups Mini Marshmallows vegan marshmallows for plant-based
  • 1 teaspoon Vanilla Extract or almond extract for variation
  • 6 cups Fruity Pebbles Cereal any colorful cereal can be used
Coating
  • 1 cup White Chocolate Chips milk or dark chocolate chips as alternatives
  • Food Coloring optional for vibrant hues
Garnish
  • Fresh Fruit Slices (Strawberries, Kiwi, Mango) any seasonal fruit can be used

Equipment

  • medium saucepan
  • Rubber spatula
  • 9x9 inch baking dish
  • sharp knife

Method
 

Preparation
  1. Melt the butter over low heat until fully liquid, about 3–4 minutes.
  2. Stir in the marshmallows and continue heating, stirring constantly until melted, about 3–5 minutes.
  3. Remove from heat and stir in the vanilla extract.
  4. Fold in the Fruity Pebbles cereal and white chocolate chips until evenly coated.
  5. Mix in food coloring if desired.
  6. Press the mixture into a greased 9x9 inch baking dish.
  7. Allow to cool completely for about 30 minutes.
  8. Slice into squares or bars and top with fresh fruit before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 30mgSugar: 12gVitamin A: 10IUCalcium: 1mgIron: 2mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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