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Sweet Peach Board with Honey Dip

Sweet Peach Board with Honey Dip for Perfect Summer Snacking

Enjoy a Sweet Peach Board with Honey Dip, a perfect summer treat that combines grilled peaches and a creamy dip.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For Grilled Peaches
  • 4 peaches Fresh Peaches Use ripe but firm peaches for grilling.
  • 2 tablespoons Unsalted Butter Melted coconut oil can be used for a dairy-free version.
  • 2 tablespoons Honey Maple syrup can substitute for a vegan option.
  • 1 tablespoon Fresh Lemon Juice Other citrus juices like lime can be used.
For the Honey Yogurt Dip
  • 1 cup Plain Greek Yogurt Use low-fat or plant-based yogurt for a lighter version.
  • 1 teaspoon Vanilla Extract Can substitute with vanilla bean paste for a richer flavor.
For Toppings and Garnish
  • 1/4 cup Sliced Almonds Can be replaced with walnuts or pecans.
  • 1/4 cup Fresh Mint Leaves Basil or cilantro can be used for a different flavor.
  • 1 cup Fresh Blueberries Substitute with seasonal berries like raspberries or strawberries.
  • 1 cup Vanilla Wafers Graham crackers or any crunchy cookie can be used.

Equipment

  • grill pan
  • medium bowl
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Begin by slicing fresh peaches into wedges, keeping the skin on. Toss half with fresh lemon juice to prevent browning. Brush melted butter and honey over the other half.
  2. Preheat a grill pan over medium-high heat for about 5 minutes. Grill the buttered peach wedges for 2-3 minutes on each side until caramelized.
  3. In a small bowl, whisk together Greek yogurt, honey, vanilla extract, and a pinch of salt until smooth. Adjust sweetness if necessary.
  4. Place the honey yogurt dip in a ramekin at the center of your board. Arrange grilled and lemon-coated peaches around it.
  5. Fill gaps with blueberries, sprinkle sliced almonds, and place vanilla wafers around for a crunchy option.
  6. Garnish with fresh mint leaves, serve immediately with toothpicks or small forks for guests.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 350mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Make ahead by preparing the honey yogurt dip a day in advance and store it refrigerated. Leftover peaches and dip can be stored in airtight containers for up to 3 days.

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