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–+ servings
Dill Pickle Hummus

Tangy Dill Pickle Hummus: The Ultimate No-Cook Delight

This creamy vegan dill pickle hummus is a tangy and refreshing snack, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: American, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hummus Base
  • 1 cup Chopped Dill Pickles Feel free to use homemade pickles for a personal touch.
  • 1/4 cup Chilled Pickle Juice Enhances overall pickle flavor; adjust to taste.
  • 1/2 cup Tahini Essential for creamy texture; substitute if needed.
  • 1/4 cup Extra Virgin Olive Oil Opt for high-quality oil for best results.
  • 3-4 cloves Garlic Zesty kick; can use store-bought minced garlic.
  • 1-2 tsp Sea Salt Taste and adjust according to preference.
  • 1-2 tsp Fresh Dill Dried dill can be used in a lesser amount.
  • 1/2 tsp Ground Black Pepper Increase for a spicier version.
  • 1/4 tsp Ground Cumin Optional, but enhances flavor.
  • 4 small Ice Cubes Helps achieve a fluffy texture without extra oil.
For the Creaminess
  • 2 cans Canned Chickpeas 15.5 oz cans, drained and rinsed.

Equipment

  • food processor

Method
 

Step–by–Step Instructions
  1. In a food processor, add the chopped dill pickles, chilled pickle juice, tahini, extra virgin olive oil, garlic cloves, sea salt, fresh dill, ground black pepper, and ground cumin. Pulse for 1-2 minutes until smooth.
  2. Incorporate the drained chickpeas and ice cubes into the food processor. Blend for 5-7 minutes, scraping down the sides as needed.
  3. Taste your hummus and adjust based on preference. Add more pickle juice, salt, or pepper if desired, then blend briefly.
  4. Transfer the hummus to a serving bowl and garnish with sliced pickles, fresh dill, or pepper flakes. Serve with pita bread or fresh veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 500mgPotassium: 300mgFiber: 8gSugar: 2gVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Store leftover hummus in an airtight container for up to 5-7 days, or freeze for 3-4 months. Thaw overnight before use.

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