Prepare the Ingredients: Start by washing your ripe peach thoroughly. Cut it in half, remove the pit, and chop the flesh into smaller pieces for easier blending. Gather your olive oil, fresh lemon juice, honey or agave syrup, and sea salt.

Blend the Dressing: In a blender, combine the chopped peach, olive oil, lemon juice, honey, and a pinch of sea salt. Blend on high speed for about 30 seconds until smooth.

Taste and Adjust Seasoning: After blending, taste your dressing. If you'd like it sweeter, add more honey or agave syrup and blend briefly again. Adjust the salt to enhance the flavors.

Let It Rest: Allow the dressing to rest for about 10 minutes at room temperature to let the flavors meld.

Serve and Enjoy: Drizzle over your favorite salads, grilled vegetables, or fresh fruits! Shake or stir if settled.