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–+ servings
Salmon Tacos with Mango Corn Salsa

Tasty Salmon Tacos with Mango Corn Salsa for Quick Dinners

Enjoy Salmon Tacos with Mango Corn Salsa, a fresh and light dish perfect for quick dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon Opt for thick fillets for the best texture.
  • 2 tbsp Taco Seasoning Add extra chili powder for a spicy kick.
For the Tortillas
  • 8 pieces Corn Tortillas Use a corn-flour blend for added sturdiness.
For the Salsa
  • 1 cup Mango Try pineapple as a substitute if needed.
  • 1 cup Sweet Corn Fresh or raw corn kernels are best.
  • 1 cup Cucumber Swap in bell peppers for a twist.
  • 2 tbsp Lime Juice Fresh lime juice is recommended.
  • 1 tbsp Honey Maple syrup works for a vegan alternative.

Equipment

  • Oven
  • Air Fryer
  • mixing bowl
  • Skillet
  • baking sheet

Method
 

Step-by-Step Instructions for Salmon Tacos with Mango Corn Salsa
  1. Begin by cutting the salmon fillets into large, bite-sized cubes. Generously coat the pieces with taco seasoning and let them sit.
  2. Cook the salmon cubes in an oven or air fryer at 400°F for 8-10 minutes until flaky.
  3. In a mixing bowl, combine diced mango, corn, and cucumber. Squeeze lime juice and drizzle with honey before tossing gently.
  4. Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side.
  5. Assemble your tacos by placing salmon and salsa on warm tortillas.
  6. Serve the tacos immediately with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 400IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Use the ripest mango and crunchy corn for the best flavor. Warm tortillas are essential to prevent tearing.

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