Tater Tot Breakfast Casserole: A Cozy Family Favorite

This Tater Tot Breakfast Casserole is a cozy family favorite that's quick to assemble and perfect for any morning.

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Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Breakfast sausage opt for pre-cooked and sliced
8 slices Bacon cook until crispy and crumble
32 ounces Frozen tater tots no need to thaw
8 large Eggs let come to room temperature
1 cup Milk for creaminess
1 cup Cheddar cheese shredded for better texture
1 cup Monterey Jack cheese shredded for better texture
1/4 cup Green onions chopped for garnish
to taste Salt
to taste Pepper

Equipment

Baking dish
mixing bowl
Whisk

Method

Preparation Steps

Preheat your oven to 350°F (175°C). Grease a large baking dish with cooking spray or butter.
In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
Spread the frozen tater tots evenly across the bottom of the greased baking dish.
Sprinkle the cooked and crumbled bacon and breakfast sausage over the layer of tater tots.
Pour the egg mixture evenly over the layered ingredients.
Top with shredded cheddar and Monterey Jack cheese, then add chopped green onions.
Bake for 40-45 minutes or until the egg is set and the top is golden brown.
Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared a day in advance and stored in the refrigerator before baking.

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