Tender Rosemary Lamb Chop Bliss with Mint-Pistachio Pesto

Delight in these rosemary lamb chops paired with vibrant mint-pistachio pesto for an impressive dinner dish.

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Prep Time 1

Cook Time 10

Resting Time 1

Total Time 1 11

Servings: 4 chops

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lamb Chops

4 chops Lamb Rib Chops Can substitute with lamb loin chops for a thicker cut.
3 tbsp Rosemary, minced Fresh rosemary elevates the dish.
2 oz Olive Oil Essential for cooking.
1 tbsp Olive Oil For searing.
2 tbsp Garlic, minced Enhances flavor.
1 tsp Salt For seasoning.
0.5 tsp Pepper Adjust to taste.

For the Mint-Pistachio Pesto

1 cup Mint Fresh mint is the base.
1 tbsp Pistachios Can swap with pine nuts if desired.
1.5 tsp White Balsamic Vinegar Provides tangy depth.
1 tsp Parmesan, freshly grated Enhances flavor.

Equipment

Skillet
food processor
Seal-able Bag
Meat Thermometer

Method

Preparation Steps

Marinate lamb chops by combining minced rosemary, garlic, olive oil, salt, and pepper in a sealable bag. Seal and refrigerate for at least 1 hour.
Prepare for cooking by removing and blotting the lamb chops with a paper towel. Preheat the skillet over medium-high heat.
Sear lamb chops in the hot skillet with olive oil for about 3 minutes on each side, checking internal temperature.
Make mint-pistachio pesto by blending mint, pistachios, olive oil, white balsamic vinegar, and Parmesan until smooth.
Serve the lamb chops drizzled with mint-pistachio pesto immediately.

Nutrition

Serving: 1chopCalories: 250kcalCarbohydrates: 3gProtein: 23gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 500mgPotassium: 350mgFiber: 1gVitamin A: 8IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For best results, allow the lamb chops to rest for a minute after cooking. Use fresh ingredients for a prominent flavor.

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