Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine Chex cereal and chosen nuts, tossing them together.
- Melt butter in a saucepan, stir in brown sugar and salt, and boil for 3-4 minutes.
- Remove from heat and mix in vanilla extract.
- Pour toffee mixture over Chex and nuts, gently mixing to coat.
- Spread the mixture in an even layer on the baking sheet and bake for about 15 minutes.
- Let it cool completely on the baking sheet before transferring to an airtight container.
Nutrition
Notes
Customize by swapping nuts or adding spices according to taste preferences.