Go Back
–+ servings
Tomato Olive Flatbread

Tomato Olive Flatbread: Easy, Flavorful Dinner in 15 Minutes

Tomato Olive Flatbread is a quick, flavorful recipe ready in just 15 minutes, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 1 piece Naan (9-inch round) Substitute with pita bread or another flatbread if preferred.
  • 1 tsp Olive Oil Use extra virgin for enhanced flavor.
For the Toppings
  • 1 tsp Garlic, minced Fresh minced garlic is ideal.
  • 8 oz Mozzarella Cheese, shredded Substitute with provolone or dairy-free cheese if needed.
  • 2 pieces Tomatoes, thinly sliced Use ripe Campari or Roma tomatoes for best flavor.
  • Salt and Pepper Adjust to taste.
  • 1/4 cup Black Olives, sliced Green olives can be substituted or omitted.
  • 1 tsp Dried Oregano Fresh oregano can substitute for a bolder taste.

Equipment

  • Oven
  • sheet pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven's broiler to high, positioning the oven rack close to the broiler element.
  2. Drizzle olive oil on a sheet pan and place the naan flat on the pan, then brush some oil on one side.
  3. Sprinkle the minced garlic evenly over the oiled surface of the naan.
  4. Broil the naan for about 2 minutes, until the edges are lightly golden brown.
  5. Layer the naan with mozzarella cheese, sliced tomatoes, salt, pepper, and olives.
  6. Sprinkle dried oregano over the toppings.
  7. Return to oven, reduce temperature to 350°F, and bake for 7 to 10 minutes until cheese is melted and bubbly.
  8. Remove from oven, let cool for a minute, slice into wedges, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Keep an eye on the broiler to prevent burning. Customize toppings as desired and use fresh ingredients for best flavor.

Tried this recipe?

Let us know how it was!