Preheat your air fryer to 400°F or your oven to 425°F. Follow the heating instructions for Trader Joe’s pre-packaged chicken shawarma, or marinate homemade chicken strips for at least 30 minutes and cook until golden brown and internal temperature reaches 165°F.

While the chicken cooks, rinse 1 cup of basmati rice under cold water until water runs clear. In a medium pot, combine rice, 2 cups water, and 1 tablespoon olive oil. Bring to a boil, reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed and rice is fluffy. Stir in zest and juice of one lemon.

Shred a cup of fresh cabbage and crumble a half cup of feta cheese for toppings. Keep ready to assemble.

In serving bowls, layer with fluffy lemon rice, add chicken shawarma, then top with shredded cabbage and crumbled feta.

Drizzle tzatziki sauce over the assembled bowls, adding sliced cucumbers or fresh herbs if desired. Enjoy!