Go Back
admin_rbbjq0di

Tropical Hawaiian Fruit Punch: Refreshing Delight Awaits!

A refreshing and fruity beverage perfect for any occasion, Tropical Hawaiian Fruit Punch combines a variety of tropical juices and is garnished with fresh fruit slices.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Beverage
Cuisine: Hawaiian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup coconut water
  • 1 cup cranberry juice
  • 1 cup ginger ale
  • 1/2 cup fresh lime juice
  • 1/4 cup simple syrup adjust to taste
  • Fresh fruit slices such as oranges, limes, and pineapple for garnish
  • Ice cubes

Method
 

  1. In a large pitcher, combine the pineapple juice, orange juice, coconut water, cranberry juice, and fresh lime juice. Stir well to mix all the juices together.
  2. Add the simple syrup to the mixture, adjusting the sweetness to your preference. Stir again.
  3. Just before serving, gently stir in the ginger ale to add fizz.
  4. Fill glasses with ice cubes and pour the fruit punch over the ice.
  5. Garnish each glass with fresh fruit slices for a festive touch.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 28gProtein: 1gSugar: 28g

Notes

  • For a non-alcoholic version, you can replace the ginger ale with sparkling water for a lighter drink.
  • Add a splash of rum for an adult version of the punch, or include a variety of tropical fruits like mango or kiwi for added flavor and color.

Tried this recipe?

Let us know how it was!