Turkey Cranberry Brie Sandwich

The Turkey Cranberry Brie Sandwich is a cozy delight made with tender turkey, zesty cranberry, and creamy brie, perfect for transforming Thanksgiving leftovers.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices Sprouted Grain Bread Substitute with thick sourdough or ciabatta for a different texture.
8 ounces Turkey Breast Use leftover roasted turkey or quality deli turkey for convenience.
2 tablespoons Dijon Mustard May replace with mayo or aioli if preferred.
4 ounces Brie Cheese Slice thinly and keep the rind intact for the best effect.
2 tablespoons Cranberry Sauce Homemade is ideal, but canned works fine too.
1 tablespoon Extra Virgin Olive Oil (EVOO) Used to brush on bread for enhanced toasting.
to taste Salt & Pepper Essential for enhancing flavor balance.
1 cup Optional Greens (Arugula/Baby Spinach) Adds a refreshing crunch and boosts nutrient content.

Equipment

Panini maker or skillet

Method

Step-by-Step Instructions

Preheat your panini maker or skillet to medium-high heat.
Spread Dijon mustard on one side of each slice of sprouted grain bread.
Layer thinly sliced brie cheese followed by a generous layer of turkey breast on two slices of bread.
Spread cranberry sauce over the turkey and add optional greens if desired.
Place the remaining slices of bread on top, mustard-side down, and press down gently.
Brush the outer sides of the sandwich with extra virgin olive oil.
Cook for about 4-5 minutes until the bread is golden brown and the brie cheese begins to melt.
Remove from heat, let sit for a minute, then slice and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 4gSugar: 6gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, savor the sandwich fresh from the grill, and consider thickening the bread for a sturdier structure.

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