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–+ servings
BEST Side Salad Recipe

Ultimate BEST Side Salad Recipe for Fresh Flavor & Crunch

Discover the BEST Side Salad Recipe that combines fresh romaine lettuce, tomatoes, cheese, and bacon for a vibrant and healthy addition to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 head Romaine Lettuce provides essential crunchy texture
  • 1 cup Chopped Fresh Spinach optional for added nutrients
For the Toppings
  • 1 teaspoon Dried Basil substitute with fresh if available
  • 1 teaspoon Garlic Powder customize to taste
  • 1 cup Shredded Cheddar Cheese for creaminess
  • 1 medium Roma Tomato adds freshness
  • 4 slices Cooked Bacon leave out for vegetarian option
  • 2 large Boiled Eggs chopped
  • 1 cup Celery for extra crunch
  • 1 cup Carrots adds sweetness and color
  • 1/2 cup Radish optional for peppery crunch
  • 2 stalks Green Onions garnish for sharpness
  • 1/4 cup Sunflower Seeds for nutty crunch

Equipment

  • Cutting board
  • Knife
  • mixing bowl
  • serving bowl

Method
 

Preparation Steps
  1. Slice off the romaine leaves from the white stems and chop into small, bite-sized pieces.
  2. Chop the fresh spinach into small pieces and add to the bowl with the romaine.
  3. Layer on toppings such as chopped Roma tomato, crispy cooked bacon, and boiled eggs.
  4. Sprinkle garlic powder and dried basil evenly over the layered ingredients and toss gently.
  5. Choose a dressing, serving it on the side to maintain crispness.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 450mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

For best results, chop uniformly and layer toppings artfully to enhance flavor and presentation. Prepare toppings in advance for freshness.

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