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–+ servings
Ice Cream Cake Recipe

Ultimate Ice Cream Cake Recipe for Easy Summer Celebrations

This Ice Cream Cake Recipe is a delightful no-bake treat that combines creamy layers, hot fudge, and crunchy peanuts.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Layers
  • 1 quart Vanilla Ice Cream Feel free to substitute with chocolate or coffee for a fun twist.
  • 1/2 quart Chocolate Ice Cream Adds an extra level of decadence; optional.
For the Sauces
  • 1 cup Hot Fudge Sauce Warm slightly for easier drizzling.
  • 1 cup Caramel Sauce Warmed slightly makes it easy to pour.
For the Crunch
  • 1 cup Dry Roasted Peanuts Adds a delightful crunch; can be swapped with cookie pieces.
  • 1 cup Magic Shell Optional; creates a fun chocolate shell effect.
For the Topping
  • 1 cup Whipped Cream Great topped with maraschino cherries and chopped nuts.

Equipment

  • 8x8 inch square baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the Dish by lining the bottom of the baking dish with parchment paper.
  2. Spread 1/3 of the dry roasted peanuts in the dish, then drizzle warm hot fudge and caramel sauce over them.
  3. Scoop out half of the vanilla ice cream and spread it on top of the sauces.
  4. Sprinkle another 1/3 of peanuts, drizzle more hot fudge and caramel, and spread the remaining vanilla ice cream on top.
  5. Add remaining peanuts and drizzle hot fudge and caramel over the top.
  6. Cover with plastic wrap and freeze for at least 4 hours or until firm.
  7. Serve by letting it sit at room temperature for 5-10 minutes before slicing.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Feel free to mix and match ingredients to create a dessert that perfectly suits your taste.

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