Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the flour and dashi (or water). Stir until smooth, then beat in the egg to create a thick batter.
- Fold in the shredded cabbage and chopped green onions, and add any optional fillings like shrimp or pork.
- Heat a non-stick skillet over medium heat, add oil, and pour a ladle of batter to shape into a pancake. Cook for 5-7 minutes until the underside is golden brown.
- Flip the pancake carefully and cook for another 5-7 minutes until both sides are browned and cooked through.
- Serve by drizzling with okonomiyaki sauce and mayonnaise, sprinkling with katsuobushi and aonori, and slicing into wedges.
Nutrition
Notes
Okonomiyaki is all about personal creativity; customize it to match your cravings and enjoy!
