Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine 2 cups of vanilla ice cream, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of mint extract, 1 cup of milk, 2 tablespoons of sugar, and a few drops of green food coloring. Blend on medium speed for about 30 seconds, or until the mixture is smooth and creamy.
- After blending, check the shake's consistency. If it's too thick, add more milk and blend for an additional 10 seconds until creamy and thick yet pourable.
- Pour the Shamrock Shake into your chilled glasses, filling them about three-quarters full. Top generously with whipped cream.
- Garnish each glass with a maraschino cherry on top, and sprinkle colorful sprinkles around the rim if desired.
- Serve the Shamrock Shake right away while it's still chilly and fresh.
Nutrition
Notes
Quality ingredients make a difference; use high-quality ice cream and pure extracts for the best flavor. Chill glasses for an extra cold treat and blend carefully to avoid a thinner consistency.
