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–+ servings
Shredded Beef Macaroni and Cheese

Ultimate Shredded Beef Macaroni and Cheese for Cozy Nights

This Shredded Beef Macaroni and Cheese is the ultimate comfort food perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Beef
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sauce
  • 4 tablespoons Butter or olive oil for a lighter option
  • ¼ cup Flour or gluten-free flour
  • 2 cups Milk or almond milk for dairy-free
  • 1 teaspoon Kosher Salt adjust based on dietary needs
  • ½ teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Ground Mustard or Dijon mustard
  • 1 pinch Cayenne Pepper adjust to taste
For the Pasta and Beef
  • 2 cups Elbow Macaroni or gluten-free pasta
  • 2 cups Shredded Beef cooked
  • ½ cup Beef Juice or beef broth
For the Toppings
  • 1 cup Cheddar Cheese or Monterey Jack
  • 1 cup Monterey Jack Cheese or mozzarella
  • ½ cup Onion or green onions
  • 1 Jalapeño sliced omit for milder dish
  • ¼ cup Cilantro or parsley

Equipment

  • large saucepan
  • Baking dish
  • Pot

Method
 

Step‑by‑Step Instructions
  1. Melt the butter in a large saucepan over medium heat. Stir in flour to create a roux.
  2. Gradually whisk in warmed milk and continue to whisk until the sauce thickens.
  3. Remove from heat and stir in salt, garlic powder, ground mustard, and cayenne pepper.
  4. Stir in shredded cheddar and Monterey Jack cheeses until melted and smooth.
  5. Cook elbow macaroni according to package instructions until al dente, then fold into cheese sauce.
  6. Layer half of the macaroni and cheese in a greased baking dish, then add shredded beef and drizzle with beef juice.
  7. Top with the remaining macaroni and cheese, then garnish with onion, jalapeño, and cilantro.
  8. Bake in a preheated oven at 350°F for 20-25 minutes until golden and bubbly.
  9. Serve immediately or mix all ingredients together for a unified flavor.

Nutrition

Serving: 1portionCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 135mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 25IUVitamin C: 2mgCalcium: 30mgIron: 15mg

Notes

Perfect for leftovers and easily reheated, this dish is ideal for busy weeknights.

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