Preheat your oven to 450°F (232°C).

Thinly slice your mushrooms and marinate them with soy sauce, maple syrup, and liquid smoke for 15-20 minutes.

Slice the jalapeño thinly and chop the garlic.

Roll out pizza dough into a 12-inch circle with a thickness of about ¼ inch.

Brush the dough with olive oil and scatter chopped garlic over it.

Sprinkle half of the vegan mozzarella and cheddar over the dough, then layer with sliced jalapeños and marinated mushrooms, finishing with the remaining cheese.

Bake for 8-10 minutes until the crust is golden brown and the cheese is melted.

Remove from oven, let cool for a minute, slice, and serve hot.