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–+ servings
Vegan Mini Fruit Tarts

Vegan Mini Fruit Tarts for a Bright, Healthy Treat

Delight in these Vegan Mini Fruit Tarts filled with creamy custard and seasonal berries, perfect for any dessert table.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 3 hours
Total Time 3 hours 42 minutes
Servings: 12 tarts
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 can Coconut Cream Use the thick part for optimal texture.
  • 1 can Coconut Milk Use the entire can for silky custard.
  • 2 tablespoons Arrowroot Powder Can replace with cornstarch if needed.
  • 1/4 cup Maple Syrup Natural sweetener for custard flavor.
  • 1 teaspoon Vanilla Extract For fragrant flavor.
  • 1 tablespoon Lemon Juice Optional for pure coconut flavor.
For the Tarts
  • 1 crust Vegan Pie Crust Choose a vegan oat or Paleo crust.
  • 2 cups Mixed Berries Use a mix of seasonal fruits.
  • 1/4 cup Fresh Mint For garnishing.

Equipment

  • food processor
  • medium saucepan
  • Mini Tartlet Cups

Method
 

Preparation Steps
  1. In a food processor, blend your choice of vegan pie crust ingredients until a dough forms. Press this mixture into greased mini tartlet cups and chill for at least 30 minutes.
  2. Preheat your oven to 375°F (190°C). Bake the chilled crusts for 10-12 minutes or until golden brown and cool completely.
  3. In a medium saucepan, heat the coconut cream over low-medium heat until it simmers. Stir in the maple syrup, vanilla, and lemon juice. Gradually whisk in the arrowroot powder, stirring for 7-10 minutes until thickened.
  4. Pour the thickened custard into the cooled crusts, filling each tartlet generously. Smooth out the surfaces with a spatula.
  5. Chill the filled tarts in the refrigerator for at least 3 hours or overnight for the custard to set.
  6. Before serving, top each tart with mixed berries and a sprig of fresh mint. Serve on a beautiful platter.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 40mgPotassium: 100mgFiber: 2gSugar: 5gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Ensure coconut cream and milk are well-chilled for a richer custard. Add berries right before serving for freshness.

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