Bring a large pot of water to a rolling boil and add the soba noodles. Cook according to package instructions, usually around 4-6 minutes, until al dente. Drain and rinse under cold water.

While the noodles are cooking, wash and chop all your fresh veggies including celery, cabbage, spring onions, and lettuce.

In a large mixing bowl, combine the cooled soba noodles with the chopped veggies and gently fold in the diced avocado.

In a small blender, combine plant-based milk, ginger, and Chinese 5 spice. Blend until smooth for a light dressing.

Plate the mixed salad and drizzle with dressing if desired. Garnish with fresh herbs and serve.