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Colorful Easter Crostini

Vibrant Colorful Easter Crostini for Stress-Free Entertaining

These Colorful Easter Crostini are easy to prepare, vegetarian appetizers perfect for entertaining during the festive season.
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Prep Time 30 minutes
Cook Time 8 minutes
Chilling Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 6 crostini
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pea Crostini
  • 18 slices Baguette slice into thin pieces and toast until golden
  • 1 cup Fresh Peas can substitute with thawed frozen peas
  • 1 tablespoon Fresh Mint choose fresh for best flavor
  • 4 ounces Goat Cheese can substitute with herb goat cheese
  • 1 teaspoon Red Pepper Flakes omit for a milder flavor
  • 1 tablespoon Ponzu Sauce can be substituted with soy sauce or omitted
For the Mushroom Pâté Crostini
  • 1 cup Mushroom Pâté rich, savory spread made from mushrooms
  • 2 carrots Carrots used to make decorative roses
For the Peach Ricotta Crostini
  • 1 Firm Peach Firm Peach ensure firmness for easy dicing
  • 1 tablespoon White Balsamic Vinegar crucial for visual appeal
  • 1 tablespoon Honey maple syrup is a good vegan alternative
  • 4 ounces Ricotta Cheese can substitute with mascarpone

Equipment

  • Oven
  • baking sheet
  • food processor
  • Knife
  • Cutting board

Method
 

Step‑by‑Step Instructions for Colorful Easter Crostini
  1. Prep the Ingredients: Prepare components for the crostini, making mushroom pâté in advance, slicing carrots into roses, puréeing fresh peas with mint, and dicing peaches with the balsamic mixture.
  2. Toast the Baguette: Preheat oven to 400°F, arrange baguette slices on a baking sheet and toast until golden brown (5 to 8 minutes).
  3. Assemble the Pea Crostini: Spread goat cheese on toasted baguette slices, top with puréed pea mixture, and sprinkle with red pepper flakes.
  4. Create the Mushroom Pâté Crostini: Spoon mushroom pâté onto toasted baguette slices and add carrot roses, garnishing with parsley.
  5. Prepare the Peach Ricotta Crostini: Spread ricotta on baguette slices, top with balsamic honey peach mixture, and optionally sprinkle with edible flowers.
  6. Serve and Enjoy: Arrange the assembled crostini on a platter for presentation.

Nutrition

Serving: 2crostiniCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

These Colorful Easter Crostini are designed to be delicious and visually appealing for your Easter table!

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