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–+ servings
Lemon Pasta Salad

Vibrant Lemon Pasta Salad That Dances with Fresh Flavors

A refreshing Lemon Pasta Salad bursting with vibrant flavors, perfect for a light lunch or summer gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Pasta (penne or fusilli) any shape works
  • 1 cup Broccoli steamed lightly
  • 1 cup Green Beans chopped and blanched
  • 1 cup Cherry Tomatoes halved
  • 1 cup Bell Peppers diced
  • 1/2 cup Parmesan Cheese optional
  • 2 tablespoons Dill fresh
  • 2 tablespoons Parsley fresh
  • 1/2 cup Sun-Dried Tomatoes drained
For the Dressing
  • 1/4 cup Tahini or Greek yogurt
  • 2 tablespoons Mustard
  • 2 tablespoons Honey or agave nectar for vegan
  • 1/4 cup Lemon Juice & Zest fresh
  • 1/4 cup Olive Oil or neutral oil
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot
  • Colander
  • medium bowl
  • Large mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted boiling water according to package instructions, about 8-10 minutes. Drain and rinse under cold water.
  2. Blanch the broccoli and green beans in boiling water for about 2 minutes and then transfer them to ice water to stop the cooking.
  3. Whisk together tahini, olive oil, lemon juice, mustard, and honey in a medium bowl. Season with salt and pepper.
  4. In a large bowl, combine cooled pasta, broccoli, green beans, cherry tomatoes, bell peppers, and sun-dried tomatoes. Toss with dressing and fresh herbs.
  5. Serve immediately or chill for an hour to meld flavors. Enjoy your Lemon Pasta Salad!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Notes

Taste test the dressing and adjust seasoning before serving. Letting the salad marinate enhances the flavors.

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