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–+ servings
Viral Dumpling Lasagna

Viral Dumpling Lasagna – A Fun Twist on Comfort Food

The Viral Dumpling Lasagna combines classic dumpling flavors with Italian elements, creating a unique and satisfying comfort food.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 ramekins
Course: Dinner
Cuisine: Asian, Fusion, Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Chicken Can substitute with ground turkey, lamb, or plant-based options.
  • 2 cups Chopped Cabbage Any leafy green works.
  • 4 pieces Green Onions Can substitute with regular onions.
  • 2 tablespoons Minced Ginger Use fresh ginger if available.
  • 3 cloves Garlic Substitute with garlic powder if fresh is unavailable.
  • 1 cup Diced Mushrooms Use your favorite variety.
For the Seasoning
  • 1 teaspoon Baking Soda Optional, can skip.
  • 1 tablespoon Sesame Oil Can substitute with olive oil.
  • 2 tablespoons Rice Vinegar White vinegar or lemon juice can be used.
  • 3 tablespoons Oyster Sauce Replace with soy sauce for vegetarian.
  • 2 tablespoons Soy Sauce Tamari for gluten-free option.
For the Base
  • 12 pieces Wonton Wrappers Gluten-free wrappers can be used.
For Finishing Touch
  • 1 tablespoon Chili Oil Optional for drizzle.

Equipment

  • Ramekins
  • Steamer or Dutch Oven

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, combine the filling ingredients and mix thoroughly.
  2. Spoon filling into the bottom of each ramekin and preheat your steamer.
  3. Layer wonton wrappers over the filling, pressing down gently, and alternate with more filling.
  4. Seal with additional wrappers on top and add water to the ramekins.
  5. Steam in the preheated Dutch oven for about 20 minutes.
  6. Garnish with chili oil and sliced green onions before serving.

Nutrition

Serving: 1ramekinCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Ensure water does not touch filling during steaming. You can prepare the filling in advance and refrigerate.

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