Watermelon Skewers With Prosciutto for a Refreshing Summer Treat

Watermelon Skewers with Prosciutto are a refreshing summer appetizer combining juicy sweetness and savory goodness.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 8 skewers

Course: Appetizers

Cuisine: Mediterranean

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1 medium Watermelon Ensure it's perfectly ripe for the best flavor.
1 medium Cantaloupe Melon Adds a complementary sweetness.
1 medium Galia Melon Feel free to substitute with any melon.
8 slices Prosciutto Parma ham works wonderfully too.
1 cup Mozzarella Pearls Swap for feta if you prefer a tangy twist.
10 leaves Basil Leaves Mint or other herbs can be used.

For the Glaze

1 cup Balsamic Glaze Balsamic vinegar can be used for a similar taste.

Equipment

Wooden skewers

Method

Step-by-Step Instructions

Soak 16 wooden skewers in water for at least 30 minutes.
Cut watermelon, cantaloupe, and Galia melon into 1 to 1.5 inch bite-sized cubes.
Thread skewers alternately with melon cubes, pieces of torn prosciutto, mozzarella pearls, and basil.
Place the assembled skewers on a serving platter and drizzle balsamic glaze over the top.
Chill in the refrigerator for about 15 to 30 minutes before serving.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 10gProtein: 7gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 250mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

Store assembled skewers in the refrigerator covered for up to 4 hours. Serve chilled for the best experience.

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