Preheat your oven to 350°F (175°C) and grease two 8” or 9” round cake pans. Prepare the boxed cake mix according to the package instructions, pouring the batter evenly into the pans. Bake for 25–30 minutes.

Once baked, let the cakes cool for about 10 minutes in the pans before transferring them to a wire rack to cool completely.

Once your cakes are completely cooled, cut out two elongated ear shapes from the second cake and a bow tie shape from the remaining cake. Assemble on your serving platter.

For a smoother frosting application, freeze the assembled cake shapes for at least 30 minutes.

Spread frosting generously over the bunny's head and ears, then press shredded coconut into the frosting.

Use jelly beans for the eyes and nose, mini chocolate chips for the mouth, and sour candy belts for whiskers.

Dye leftover shredded coconut green with food gel colors and sprinkle around the base of the cake.