In a small pan, heat 1 teaspoon of olive oil over medium-low heat. Add 2 minced garlic cloves and sauté for 30-40 seconds until fragrant but not browned. Sprinkle in ½ teaspoon of red chili flakes and sauté for another 30 seconds while stirring. Remove from heat and allow to cool slightly.

In the same pan, add 2 tablespoons of honey to the sautéed garlic and red chili flakes. Stir gently over low heat for about 1 minute. Let it cool to room temperature.

In a food processor, combine 8 ounces of feta, 4 ounces of cream cheese, and 1 tablespoon of lemon juice. Blend on medium speed, gradually adding 2 tablespoons of olive oil until smooth and creamy, about 2-3 minutes.

Transfer the whipped feta mixture to a serving bowl. Create swirls in the dip’s surface with a spoon and pour the honey-garlic blend into the crevices.

Sprinkle chopped pistachios on top and add fresh herbs. Serve alongside crackers, pita chips, or fresh veggies.