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Whole30 Deviled Eggs

Whole30 Deviled Eggs That Every Snack Lover Will Adore

Whole30 Deviled Eggs are a creamy, protein-packed snack that's easy to prepare and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 6 deviled eggs
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Hard-boiled
  • 1/3 cup Mayonnaise Whole30 compliant
  • 1 tablespoon Mustard Yellow or Dijon
  • to taste teaspoon Salt
  • to taste teaspoon Pepper Freshly ground
For the Garnish
  • 1 tablespoon Dill Weed Fresh or dried
  • 1 teaspoon Smoked Paprika Can substitute regular paprika

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions for Whole30 Deviled Eggs
  1. Hard-boil the eggs using your preferred method, ideally in an Instant Pot for perfect eggs.
  2. Once cooled, gently crack and peel the eggs, then slice them in half and scoop out the yolks.
  3. Mash the yolks with a fork and mix in mayonnaise, mustard, salt, and pepper until smooth.
  4. Spoon the yolk mixture back into the egg whites, filling generously for a beautiful presentation.
  5. Sprinkle with dill weed and smoked paprika before serving chilled.

Nutrition

Serving: 1deviled eggCalories: 80kcalCarbohydrates: 1gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 100mgPotassium: 60mgVitamin A: 270IUCalcium: 20mgIron: 0.4mg

Notes

Store in an airtight container for up to 5 days. Best enjoyed cold.

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