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Easy Muesli

Wholesome Easy Muesli for a Nutritious Breakfast Boost

Easy Muesli is a nutritious, make-ahead breakfast option that combines whole grains, seeds, coconut, and dried fruits.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups rolled oats Provides a comforting base rich in fiber; swap with gluten-free oats for an alternative option.
  • 1/2 cup wheat bran Boosts fiber content and nutrition; ground flaxseed works well as a substitute.
For Flavor
  • 1/4 teaspoon kosher salt Enhances all the flavors beautifully; no substitutes needed.
  • 1 teaspoon ground cinnamon Offers warmth and depth; try nutmeg for a different twist.
For Crunch
  • 1/2 cup sliced almonds Adds a delightful crunch and healthy fats; sunflower seeds are a great nut-free option.
  • 1/2 cup raw pecans (coarsely chopped) Contributes richness; replace with walnuts or omit if desired.
  • 1/2 cup raw pepitas (shelled pumpkin seeds) Adds nutritional benefits; sunflower seeds are an excellent alternative.
For Sweetness and Texture
  • 1/2 cup unsweetened coconut flakes Brings natural sweetness and chew; you can leave it out for a lighter option.
  • 1/2 cup dried apricots (coarsely chopped) Introduces a sweet touch; raisins or currants are simple replacements.
  • 1/2 cup dried cherries Infuses a nice tartness; substitute with cranberries for a similar punch.

Equipment

  • Oven
  • baking sheets
  • parchment paper
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Easy Muesli
  1. Preheat your oven to 350°F (175°C) and line two rimmed baking sheets with parchment paper.
  2. On one of the prepared baking sheets, combine rolled oats, wheat bran, kosher salt, and ground cinnamon. Mix thoroughly and spread into an even layer.
  3. On the second baking sheet, arrange sliced almonds, coarsely chopped pecans, and raw pepitas in a single layer. Bake for about 10-12 minutes until fragrant.
  4. Remove the nuts from the oven and add unsweetened coconut flakes to the baking sheet with the oat mixture. Bake for an additional 5 minutes until light golden.
  5. Let everything cool to room temperature. Combine the contents of both baking sheets in a large mixing bowl, breaking apart clumps.
  6. Fold in coarsely chopped dried apricots and dried cherries, tossing everything together evenly.
  7. Transfer the Easy Muesli into an airtight container for storage. Ensure all air is removed to maintain freshness.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 39gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 6gSugar: 8gVitamin C: 2mgCalcium: 6mgIron: 10mg

Notes

Enjoy Easy Muesli with milk, yogurt, or as a stand-alone snack. Customize with your favorite grains and fruits.

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