Go Back
–+ servings
Worcestershire-Glazed Burgers

Worcestershire-Glazed Burgers That Will Wow Your Summer BBQ

These Worcestershire-glazed burgers promise scrumptious flavor and are incredibly easy to prepare, making them a must-try for your summer BBQ.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 3 minutes
Total Time 28 minutes
Servings: 8 burgers
Course: Beef
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Use 80/20 for optimal juiciness.
  • 1/4 cup Worcestershire Sauce Adds rich umami flavor.
  • 1 teaspoon Garlic Powder Or fresh minced garlic for more flavor.
  • 1 teaspoon Onion Powder Freshly diced onions are a good substitute.
  • Salt and Pepper To taste.
For Grilling
  • Buns Brioche or whole grain.

Equipment

  • grill

Method
 

Preparation
  1. In a large mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently to keep burgers tender.
  2. Divide the mixture into 8 equal portions and shape into 1/2 inch thick patties with a slight indentation in the center.
  3. Preheat your grill to medium-high heat, around 400°F to 450°F.
  4. Place patties on the grill and cook for 4 to 5 minutes, then flip and cook for another 4 to 5 minutes until juices rise.
  5. During the last minute, brush with extra Worcestershire sauce.
  6. Let the burgers rest for about 3 minutes before serving on buns with toppings.

Nutrition

Serving: 1burgerCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 3gCalcium: 2mgIron: 10mg

Notes

Keep ground beef tender by not overmixing. Use a meat thermometer for best results, aiming for 160°F for medium doneness.

Tried this recipe?

Let us know how it was!