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–+ servings
Chipotle Sweet Potato Salad

Zesty Chipotle Sweet Potato Salad That Dances with Flavor

A vibrant and smoky Chipotle Sweet Potato Salad that's flavorful and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Sweet Potato Try using purple sweet potatoes for a pop of color!
  • 1 number Chopped Jalapeno Pepper Start with a small amount and increase according to your spice tolerance.
  • 1 number Chopped Red Bell Pepper Substitute with any color bell pepper for variation.
  • 0.5 cup Cilantro Parsley can be substituted if you don't like cilantro.
For the Smoky Chipotle Aioli
  • 0.5 cup Greek Yogurt Dairy-free yogurt can be used for a vegan option.
  • 0.25 cup Mayonnaise Choose light mayo for a lower-calorie alternative.
  • 2 tablespoons Chipotle Peppers Adjust based on your heat preference.
  • 1 tablespoon Sriracha Omit if you prefer a milder aioli.
  • 1 tablespoon Lemon Juice Fresh juice is best.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more robust taste.
  • 1 teaspoon Salt Adjust based on taste preferences.
For Garnish
  • 1 teaspoon Paprika Smoked paprika can give even deeper flavor.

Equipment

  • food processor
  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare the Aioli: Blend Greek yogurt, mayonnaise, chipotle peppers, Sriracha, lemon juice, garlic powder, and a pinch of salt in a food processor until smooth, about 1-2 minutes.
  2. Cook Sweet Potatoes: Peel and cube sweet potatoes into 1-inch pieces. Boil in a large pot with cold water, then simmer for 6-10 minutes until fork-tender.
  3. Combine Ingredients: Drain cooked sweet potatoes and return to pot. Pour aioli over warm potatoes, tossing to coat. Fold in chopped jalapeño and red bell pepper.
  4. Season and Serve: Top with chopped cilantro and paprika. Serve warm or chill in the refrigerator for an hour before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 15000IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

This salad can be enjoyed warm or cold, making it versatile for various occasions.

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