Go Back
–+ servings
Cilantro and Lime Grilled Chicken Thighs

Zesty Cilantro and Lime Grilled Chicken Thighs You'll Crave

Cilantro and Lime Grilled Chicken Thighs are a crowd-pleasing dish that brings zesty flavors to your grill.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Resting Time 5 minutes
Total Time 28 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 tablespoon Lime Zest Provides citrus aroma and taste
  • 2 tablespoons Maple Syrup Adds a hint of sweetness
  • 1/4 cup Fresh Cilantro Chopped, reserve some for garnish
  • 1 teaspoon Garlic Powder For savory depth, fresh minced garlic can be used
  • 1 teaspoon Chili Powder Adjust to taste for varying spice levels
  • 3 tablespoons Extra Virgin Olive Oil Helps keep chicken moist
  • 2 tablespoons Fresh Lime Juice Provides acidity to balance flavors
  • 1 teaspoon Kosher Salt Adjust quantities to your liking
  • 1/2 teaspoon Black Pepper Adjust quantities to your liking
For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Tender and juicy
  • 2 pieces Lime Wedges For garnish
  • 1/4 cup Additional Cilantro For garnish

Equipment

  • grill
  • medium glass bowl
  • Plastic wrap
  • instant-read thermometer

Method
 

Step-by-Step Instructions
  1. In a medium glass bowl, combine lime zest, maple syrup, chopped cilantro, garlic powder, chili powder, olive oil, fresh lime juice, kosher salt, and black pepper. Stir until well mixed.
  2. Add the chicken thighs to the marinade and stir until thoroughly coated. Cover with plastic wrap and refrigerate for at least 1 hour, preferably up to 8 hours.
  3. Preheat your grill to high heat, around 400°F to 450°F. Oil the grill grates if necessary.
  4. Remove the chicken from the marinade, allowing excess to drip off. Discard the marinade.
  5. Place the chicken on the grill and cook for about 4 minutes per side, monitoring closely for charring.
  6. Check for doneness, ensuring the internal temperature reaches 165°F.
  7. Let the chicken rest for about 5 minutes before serving.
  8. Serve garnished with lime wedges and reserved cilantro.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 400mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Marinating longer enhances flavor.

Tried this recipe?

Let us know how it was!