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–+ servings
Garlic Scape Chimichurri Sauce

Zesty Garlic Scape Chimichurri Sauce for Grilled Delights

This Zesty Garlic Scape Chimichurri Sauce elevates grilled delights with vibrant, herb-rich flavors and is perfect for both meats and veggies.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Argentinian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Scape Chimichurri Sauce Ingredients
  • 6-8 pieces Garlic Scapes Adds a mild, sweet garlic flavor; substitute with 2-3 finely minced garlic cloves if unavailable.
  • ½ cup Fresh Parsley Provides refreshing herbaceous notes and vibrant color; opt for organic for superior flavor.
  • optional Cilantro Further enhances flavor; use more parsley as a substitution if cilantro is not preferred.
  • 1 tablespoon Lime Juice Adds acidity, balancing the oil; substitute with lemon juice for a different twist.
  • 2 tablespoons Red Wine Vinegar Introduces tang; can replace with apple cider vinegar for another flavor profile.
  • ½ cup Extra Virgin Olive Oil Gives richness and depth; it’s essential for the best-tasting garlic scape chimichurri sauce.
  • ½ teaspoon Chili Flakes Adds heat; adjust according to spice preference; finely diced jalapeños can be used for a fresh kick.

Equipment

  • Blender
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions for Garlic Scape Chimichurri Sauce
  1. Begin by washing and chopping 6–8 garlic scapes and a generous bunch of fresh parsley (about ½ cup). If you’re using cilantro, chop a small handful as well. Aim for a chunky texture.
  2. Transfer the chopped garlic scapes, parsley, and optional cilantro into a blender or food processor. Pulse the mixture 4–5 times until everything is coarsely chopped.
  3. Next, add the juice of 1 lime, about 2 tablespoons of red wine vinegar, and ½ teaspoon of chili flakes to the herb mixture. Blend briefly for 5–10 seconds.
  4. Slowly drizzle in ½ cup of high-quality extra virgin olive oil while the blender is running. Blend just until the oil is fully incorporated—around 10 seconds.
  5. After blending, taste your chimichurri sauce and consider adjusting the flavors. Add more lime juice for acidity or more chili flakes for heat.
  6. Your Garlic Scape Chimichurri Sauce is ready to serve! Drizzle it over grilled meats, veggies, or salad for an explosion of flavor.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 5mgPotassium: 50mgVitamin A: 50IUVitamin C: 5mgCalcium: 5mg

Notes

Allowing the chimichurri to sit for a couple of hours will meld the flavors even further. Store in an airtight container for up to one week.

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