Zesty Jalapeno Corn Coleslaw to Spice Up Any Meal

A vibrant Jalapeno Corn Coleslaw that combines crisp cabbage, sweet corn, and a kick from jalapeños, perfect for any gathering.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 6 servings

Course: Salad

Cuisine: American

Calories: 175

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

4 cups shredded cabbage green or red cabbage
1 cup sweet corn fresh, canned, or frozen
1/4 cup pickled jalapeños chopped
1/4 cup fresh herbs like cilantro, chopped

For the Dressing

1 cup mayonnaise dairy-free if needed
2 tablespoons apple cider vinegar recommended
1 tablespoon sugar
to taste salt
to taste pepper

Optional Additions

1/2 cup pomegranate seeds
1 cup diced bell peppers
1 cup diced apples or pears

Equipment

mixing bowl
Whisk
spatula
Airtight Container

Method

Instructions

In a large mixing bowl, add shredded cabbage and sweet corn. Mix well and set aside.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Add chopped pickled jalapeños and fresh herbs to the dressing. Stir gently.
Pour the dressing over the cabbage and corn mixture. Fold gently to coat.
Cover and refrigerate for at least 30 minutes to meld flavors.
Serve chilled and enjoy alongside grilled meats or in tacos.

Nutrition

Serving: 1cupCalories: 175kcalCarbohydrates: 15gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

This coleslaw tastes even better after a few hours in the fridge as the flavors develop.

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