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–+ servings
Japanese Ginger Salad Dressing

Zesty Japanese Ginger Salad Dressing for Vibrant Meals

A flavorful Japanese Ginger Salad Dressing for a zesty kick in salads and meals.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 tablespoon Fresh Ginger Grated
  • 1 clove Garlic Minced
  • 3 tablespoons Rice Vinegar Can substitute with apple cider vinegar
  • 2 tablespoons Soy Sauce Low sodium or coconut aminos can be used
  • 2 tablespoons Neutral Oil e.g., canola, avocado, or light olive oil
  • 1 tablespoon Sesame Oil Optional for milder flavor
  • 1 to 2 tablespoons Honey Maple syrup can be used for a vegan version
  • 1 medium Carrot Chopped
  • 1/2 medium Lemon Juice Freshly squeezed
  • to taste tablespoons Water To adjust consistency

Equipment

  • Blender

Method
 

Step‑by‑Step Instructions
  1. Prepare the Base: Grate ginger, mince garlic, and chop carrot. Blend these ingredients for 30 seconds until smooth.
  2. Add the Acidity: Add rice vinegar, soy sauce, lemon juice, and water. Blend for 30 seconds until cohesive.
  3. Incorporate the Oils: While blending, drizzle in the neutral oil and sesame oil. Blend for another 30 seconds.
  4. Sweeten the Mix: Add honey and blend for another 20-30 seconds. Adjust sweetness if necessary.
  5. Chill and Develop Flavors: Transfer to a glass jar and refrigerate for at least 30 minutes.
  6. Shake and Serve: Shake the jar well before serving and drizzle over salads or grain bowls.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 100mgSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 5mgIron: 0.5mg

Notes

For a thicker dressing, consider adding a teaspoon of miso paste. Shake well before use.

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