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–+ servings
Lemon Herb Couscous

Zesty Lemon Herb Couscous: A Fresh Twist on Comfort Food

A vibrant Lemon Herb Couscous that takes only 30 minutes to prepare, perfect for a refreshing side or a main salad.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Couscous
  • 2 tablespoons Olive Oil use a high smoke point oil if preferred
  • 1 cup Pearl Couscous can be substituted with quinoa for gluten-free
  • 1.75 cups Broth (Chicken or Vegetable) use vegetable broth for vegetarian version
For the Flavoring
  • 1 tablespoon Lemon Juice freshly squeezed is best
  • 0.5 teaspoon Salt essential for flavor enhancement
  • 0.25 teaspoon Black Pepper for a mild kick
  • 0.5 teaspoon Garlic Powder adds warmth without overpowering
For the Fresh Touch
  • 1 cup Fresh Herbs (e.g., parsley, basil, oregano) mix or swap according to preference
  • 1 tablespoon Lemon Zest optional but recommended for extra freshness

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Toast the couscous by heating olive oil in a medium saucepan and sautéing the couscous until golden and fragrant.
  2. Add broth to the toasted couscous, bring to a boil, then cover and simmer until liquid is absorbed.
  3. Fluff the couscous after letting it stand covered for 5 minutes and then add lemon juice, olive oil, salt, pepper, garlic powder, and herbs.
  4. Taste and adjust seasoning, then serve warm or chilled.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 300mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

For best flavor, use fresh lemon juice and keep an eye on the couscous while toasting to avoid burning. Customize with roasted veggies for extra nutrition.

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