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–+ servings
Lemon Poppy Seed Dressing

Zesty Lemon Poppy Seed Dressing for Vibrant Summer Salads

This Lemon Poppy Seed Dressing combines tangy citrus and creamy richness, perfect for summer salads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup Olive or Avocado Oil Substitute with any neutral oil if desired.
  • 1/4 cup Fresh Lemon Juice From 1-2 lemons.
  • 1 tablespoon Poppy Seeds Can be omitted if needed.
  • 1 teaspoon Dijon Mustard Yellow mustard is a good substitute.
  • 2 tablespoons Mayonnaise Consider Greek yogurt for a lighter option.
  • Salt To taste.
  • Pepper To taste.
  • Honey Optional sweetener.

Equipment

  • Whisk
  • medium bowl
  • Jar with lid

Method
 

Step-by-Step Instructions
  1. Whisk together olive or avocado oil, fresh lemon juice, poppy seeds, Dijon mustard, and mayonnaise in a medium bowl for about 30 seconds until smooth.
  2. Alternatively, combine all ingredients in a jar, secure the lid, and shake vigorously for about 30 seconds until fully emulsified.
  3. Taste and adjust seasoning with salt and pepper, whisk or shake again after adjustments.
  4. Store any leftovers in an airtight container in the refrigerator for up to two weeks.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 150mgVitamin C: 5mgCalcium: 5mg

Notes

Use freshly squeezed lemon juice for best flavor. Shake well before each use, as separation is normal.

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